Hyatt Hotels Corporation announced the launch of its Impression Makers Supper Club, a series of exclusive dinners from the World of Hyatt’s Inclusive Collection, in collaboration with some of the most talented and innovative chefs in the world.
The inaugural event will debut at Impression Moxché by Secrets this November. Situated on an expansive stretch of palm-lined beach with exquisite sunset views, the all-suite, adults-only, ultra-luxury resort is the premier destination to experience charming Playa Del Carmen and discover the perfect blend of serene seclusion and elevated Endless Privileges.
The series of collaborative dinners will take place over three nights from November 17 – November 20, 2023, less than one year after the highly anticipated openings of Impression Moxché by Secrets and Impression Isla Mujeres by Secrets, showcasing the brand’s commitment to delivering luxury experiences for its discerning guests.
These exclusive dining experiences seek to forge lasting collaborations with artisans who share the brand’s passion for providing premium luxury encounters, with an emphasis on thoughtfully curated tasting menus fusing contemporary culinary techniques with the finest ingredients and vibrant local flavors.
The first immersive gourmet getaway weekend will be hosted by award-winning Chefs Jeremiah Stone and Fabian von Hauske Valtierra of six-time Michelin-star-rated Contra and Wildair restaurants in New York City. For the first installment, the chefs will co-create a tasting menu alongside Moxché by Secrets Chefs and local experts, Karla Enciso and Orlando Trejo.
“As a leader in the luxury all-inclusive space, we know that distinctive culinary and cultural experiences are cornerstones of luxury travel. The Impression Makers Supper Club speaks to the guests’ evolving tastes and solidifies the brand commitment to providing unique yet memorable experiences that define the highest level of luxury with the Impression by Secrets brand,” said Erica Doyne, Senior Vice President, Global Marketing & Communications, Inclusive Collection, Hyatt.
She added “Jeremiah and Fabian’s passion for local ingredients and creative vision combined with Impression Moxché by Secrets’ commitment to the highest quality and care will deliver upon this promise to create unforgettable moments around the table for the guests.”
“Food is one of the best ways to enjoy and remember a destination” said Chef Jeremiah Stone.
Chef Fabian von Hauske Valtierra noted that “For this dinner experience, we’re creating a menu that reflects our signature approach to cooking while celebrating Mexico’s diverse flavors, culture and unique ingredients.”
The Impression Makers Supper Club package will include the following array of events throughout the weekend:
- “A Taste of Impression" rooftop reception.
- An interactive brunch with the resort’s executive pastry chef, Mara Carrillo.
- The option of one gourmet experience including Tacos or Tanoshi.
- An intimate, multi-course collaboration dinner at Teodoro, the resort’s signature restaurant curated by Chefs Jeremiah Stone and Fabian von Hauske Valtierra.
The package has limited availability and is complimentary when booking a Signature Ocean View room category or higher for a minimum of three nights spanning November 17 – November 20, 2023.
To learn more, guests can visit www.impressionbysecrets.com.
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